Scallywag

A small-batch Speyside blended malt from Douglas Laing, made exclusively from single malts distilled at Mortlach, Macallan and Glenrothes, among others. Matured predominantly in Spanish sherry butts with a contribution of bourbon casks. Non-chill-filtered with no added colouring, it delivers an explosion of dark fruit, chocolate, festive spice and vanilla, bottled at 46%.