Rozelieures Origine Collection

Lorraine's first single malt and the flagship of the Grallet family's farm distillery: a whisky from barley grown on the estate, double distilled in Charentais stills in the village of Rozelieures and matured in a blend of fino sherry and Cognac casks, lightly peated. Bottled at 40%: ripe pear opens into walnut, leather and butter on the nose; a rich, oily palate; a long spicy finish with a gentle smoke.