The Balvenie Caribbean Cask 14 YO

Speyside single malt finished in Caribbean rum casks, created by Malt Master David C. Stewart as a tribute to the Caribbean way of life. First matured in traditional American oak whisky casks, then rested for 4 to 6 months in casks that once held Caribbean rum, which brings a tropical sweetness to Balvenie’s characteristic honeyed style. The nose offers vanilla, toffee and exotic fruit — banana and pineapple. The palate is silky and sweet, with brown sugar, cocoa and warm spice leading to a long, fruity finish.