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#1 History
A French whisky brand created in 2012 by Allison Parc, a former ballerina, within the Samson & Surrey group (Heaven Hill). Made at a third-generation family distillery in the Cognac region, with organic barley, it matures in new Limousin oak and ex-Cognac casks. Its fruit-forward, patisserie-sweet style, full of banana, made it famous worldwide.