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La Alazana Peated
Region: Patagonia· Cask: Roble americano y francés (bourbon, jerez, cognac y vino)
Description
Argentinian single malt smoked with local peat, burned under the barley to impart its characteristic aromas. Distilled at the Serenelli family's farm distillery in Las Golondrinas, Lago Puelo, Chubut (Patagonia), with spring water from the Andes Mountains and double distilled in copper pot stills.
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