Kamet Indian Single Malt

700 ml presentation. Distilled at Piccadily's Indri distillery (Haryana) from six-row Himalayan barley and blended by Nancy Fraley. A vinous influence: ex-bourbon, French wine oak and PX/Oloroso. Named after the third-highest peak of the Indian Himalayas. Volume: 70cl ABV: 46% Flavour profile The aroma Vinous fruit, vanilla, caramel and subtle raisins. On the palate Lively entry, fresh and dried fruit, spices and dark chocolate. Finish notes Long, nutty with balanced tannins.